|CAMARONES A LA DIABLA
Fire deviled shrimp. A dozen of the freshest shrimp sauteed in a arbol and chipotle HOT sauce mix with bell peppers and onions served over a bed of rice.
|ENSALADA DE CAMARONES AL MOJO DE AJO
GARLIC SEARED SHRIMP SALAD. A dozen of the freshest shrimp sauteed in a butter, garlic, bell peppers and onions mixture. Served on a bed of half lettuce and half rice with tomatoes and slices of avocados on the sides.
|COCTEL DE CAMARONES
SHRIMP COCKTAIL. Fresh shrimp mixed with tomatoes, avocado, onions, cilantro and jalapenos in our tomato based cocktail sauce, served with saltiness, lime and hot sauce.
|QUESADILLA DE CAMARONES
One large Oaxaca cheese quesadilla stuffed with shrimp al Pastor-Style. (grilled with pineapples, onions and huajillio sauce)
3 taco stuffed with shrimp grilled with pineaples, onions and huajillo sauce, al pastor style, topped with lettuce, tomatoe and avocado with a side of rice or pico de gallo. (don’t like al pastor style, ask for fajita style shrimp.)
|TACOS DE PESCADO
FISH TACOS(3). Fresh tilapia, breaded ad deep fried, served with your choice of pico de gallo or rice and a portion of Jessy’s special sauce
|**TOSTADAS DE CEVICHE
Shrimp and tilapia ceviche served on a flat crunchy tostada topped with fresh avocado and a side of Jessy’s special sauce.