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Jessy’s Parrillada for 2. OUR FINES ARRACHERA
skirt fajita steak, thinly sliced and lightly seasoned, a grilled chicken beast, two Mexican chorizo strips served with grilled Vidalia onions, jalapenos and Nopal (grilled cactus leave), avocado, pico de gallo and two sides of rice, refried beans, fresh salad and homemade tortillas