CHILE RELLENO
One Large cheese stuffed, egg battered poblano pepper, one cheese-stuffed, egg-baterred jalapeno with a side of white rice and black bean soup.
$13.00
CHILE VERDE
A plate of carnitas topped with our Green tomatillo sauce with a side of pico, rice and beans.
$10.00
BISTEC A LA MEXICANA
MEXICAN STYLE STEAK Carne asada strips sauteed with jalapenos, onions and tomatoes with a side of rice and beans (same for mole poblano and flautas de pollo, and pechuga de pollo)
$10.00
MOLE POBLANO
A thigh and leg topped with our made-from-scratch mole poblano sauce. *(a thick “chocolatey” sauce made with a variety of dried peppers and spices, ask to try it before you order it if you’re not sure).
$10.00
FLAUTAS DE POLLO
CHICKEN FLAUTAS Four deep-fried chicken taquitos topped with lettuce, quesco fresco and sourc cream. (Also available with shredded beef or chorizo-mashed-potatoes).
$10.00
QUESO SMOTHERED FLAUTAS WITH AVOCADO
4 flautas de pollo smothered with queso dip, sourcream, queso, lettuce, tomatoes and avocado with sides of rice and beans.
$14.00
FLAUTAS NORTENAS
Northern style Flautas, Five deep-fried lamb taquitos topped with our very own lime, oregano and vinegar slaw, queso fresco and jalapenos. (no sides)
$10.00
CHILAQUILES
Fried corn chips cooked in our green tomatillo sauce with a pinch of epazote leaves, topped with sour cream and cheese, served with a side of beans and a steak. (the steak can be substituted by 2 overeasy eggs, or shredded chicken mixed in with the chilaquiles).
$10.00
PECHUGA DEPOLLO EMPANIZADA
Breaded Chicken Breast. A thinly sliced chicken breast fillet, breaded and fried.
$10.00
CHICKEN AND RICE
Grilled chicken strips and rice smothered with queso dip
$7.00
SHRIMP AND RICE
Grilled shrimp and rice smothered with queso dip
$9.00