CHILE RELLENO One Large cheese stuffed, egg battered poblano pepper, one cheese-stuffed, egg-baterred jalapeno with a side of white rice and black bean soup. |
$13.00 |
CHILE VERDE A plate of carnitas topped with our Green tomatillo sauce with a side of pico, rice and beans. |
$10.00 |
BISTEC A LA MEXICANA MEXICAN STYLE STEAK Carne asada strips sauteed with jalapenos, onions and tomatoes with a side of rice and beans (same for mole poblano and flautas de pollo, and pechuga de pollo) |
$10.00 |
MOLE POBLANO A thigh and leg topped with our made-from-scratch mole poblano sauce. *(a thick “chocolatey” sauce made with a variety of dried peppers and spices, ask to try it before you order it if you’re not sure). |
$10.00 |
FLAUTAS DE POLLO CHICKEN FLAUTAS Four deep-fried chicken taquitos topped with lettuce, quesco fresco and sourc cream. (Also available with shredded beef or chorizo-mashed-potatoes). |
$10.00 |
QUESO SMOTHERED FLAUTAS WITH AVOCADO 4 flautas de pollo smothered with queso dip, sourcream, queso, lettuce, tomatoes and avocado with sides of rice and beans. |
$14.00 |
FLAUTAS NORTENAS Northern style Flautas, Five deep-fried lamb taquitos topped with our very own lime, oregano and vinegar slaw, queso fresco and jalapenos. (no sides) |
$10.00 |
CHILAQUILES Fried corn chips cooked in our green tomatillo sauce with a pinch of epazote leaves, topped with sour cream and cheese, served with a side of beans and a steak. (the steak can be substituted by 2 overeasy eggs, or shredded chicken mixed in with the chilaquiles). |
$10.00 |
PECHUGA DEPOLLO EMPANIZADA Breaded Chicken Breast. A thinly sliced chicken breast fillet, breaded and fried. |
$10.00 |
CHICKEN AND RICE Grilled chicken strips and rice smothered with queso dip |
$7.00 |
SHRIMP AND RICE Grilled shrimp and rice smothered with queso dip |
$9.00 |